Süßes Raclette mit Ziegenfrischkäse und Mohn-Pflaumen-Topping
20 Min. + 10 Min. Backzeit
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Zutaten
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Zubereitung
1
Für das süße Raclette zunächst den Teig herstellen. Dazu alle Zutaten für den Teig in einer Schüssel verrühren.
2
Den Raclette-Teig in Förmchen geben und bei 180 Grad ca. 10 Minuten backen.
3
Für das Pflaumen-Mohn-Topping die Pflaumen waschen und vierteln. Anschließend mit Zitronensaft beträufeln, mit braunem Zucker karamellisieren und mit Mohn bestreuen.
Tipp für das süße Raclette
Die Beimischung verschiedener Gewürze macht jedes Raclette-Pfännchen zu einem Individuum und ermöglicht zahlreiche und überraschende Variationen.
| Pro Person | |
|---|---|
| Brennwert | 1300 kJ / 311 kcal |
| Fett | 9 g |
| Kohlenhydrate | 43 g |
| Eiweiß | 12 g |
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