Flammkuchen à la Fol Epi
Laktosefrei*
Kalorienarm
*Laktosegehalt < 0,1%
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Zutaten
fürKäse in deiner Nähe finden
Zubereitung
1
Den Ofen für den Flammkuchen auf 200°C vorheizen. Knoblauch zerdrücken, mit Crème fraîche verrühren, salzen, pfeffern. Zwiebel in Ringe und Fol Epi in Streifen schneiden.
2
Tortillafladen mit Crème fraîche bestreichen, mit Zwiebel, Salami und Fol Epi belegen, im Backofen überbacken. In „Kuchenstücke“ geschnitten servieren.
Pro Person | |
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Brennwert | 1265,0 kJ / 375,0 kcal |
Fett | 27,0 g |
Kohlenhydrate | 16,0 g |
Eiweiß | 18,0 g |