Geschmorter Staudensellerie mit Kirschtomaten in Bressocreme

{"uid":910,"url":"\/\/ich-liebe-kaese.de\/rezepte\/geschmorter-staudensellerie-mit-kirschtomaten-in-bressocreme\/","id":0,"title":"Geschmorter Staudensellerie mit Kirschtomaten in Bressocreme","servings":4,"ingredientGroups":[{"name":"Für das Staudensellerie Rezept","ingredients":[{"uid":47,"name":"Staudensellerie","namePlural":"Staudenselleries","amount":800,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"47_1"},{"uid":267,"name":"Olivenöl","namePlural":"Olivenöl","amount":4,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"267_11"},{"uid":495,"name":"Salz","namePlural":"Salz","amount":0,"accumulationIdentifier":"495"},{"uid":416,"name":"Pfeffer","namePlural":"Pfeffer","amount":0,"accumulationIdentifier":"416"},{"uid":330,"name":"Knoblauchzehe (frisch gehackt)","namePlural":"Knoblauchzehen (frisch gehackt)","amount":2,"accumulationIdentifier":"330"},{"uid":1,"name":"Kirschtomate","namePlural":"Kirschtomaten","amount":16,"accumulationIdentifier":"1"},{"uid":850,"name":"Lorbeerblatt","namePlural":"Lorbeerblätter","amount":2,"accumulationIdentifier":"850"},{"uid":683,"name":"Olive (entsteint)","namePlural":"Oliven (entsteint)","amount":3,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"683_11"},{"uid":431,"name":"Gemüsebrühe","namePlural":"Gemüsebrühe","amount":250,"unit":{"uid":13,"singular":"ml","plural":""},"accumulationIdentifier":"431_13"},{"uid":157,"name":"BRESSO der Cremige","namePlural":"BRESSO der Cremige","amount":150,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"157_1"},{"uid":1530,"name":"Zitronensaft","namePlural":"Zitronensaft","amount":1,"unit":{"uid":11,"singular":"EL","plural":""},"accumulationIdentifier":"1530_11"}]}],"imageUrl":"\/\/fileadmin\/Recipe\/Recipe_501-600\/Rezept-geschmorter-staudensellerie-Bresso-der-Cremige-0589.jpg"}