Brioche Dessert-Röllchen

Name: Brioche Dessert-Röllchen
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 10 Scheiben Brioche; 250 g Erdbeeren; 1 EL Aceto Balsamico (weiß); 1 Päckchen Bourbon-Vanillezucker; 150 g Géramont Classic; 2 Eier; 100 ml Milch; Butterschmalz zum Braten; 100 g Zucker; 1 TL Zimtpulver

Arme Ritter mal anders - für dieses Brioche Dessert aufgerollt mit Erdbeeren und geschmolzenem Käse.

40 Min.

Géramont Produkte packshot Classic 200 g

Géramont Classic

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Zubereitung

Die Briochescheiben mit einer Teigrolle etwas flach rollen.

Für die Füllung des Brioche-Desserts die Erbeeren waschen, putzen und in sehr kleine Würfel schneiden. Mit Aceto Balsamico und Bourbon-Vanillezucker mischen.

Géramont classic in Scheiben schneiden und auf den Briochescheiben verteilen. Erdbeeren darüber geben und zu Röllchen aufrollen. Eier mit Milch verquirlen. Die Röllchen darin wenden.

In einer Pfanne reichlich Butterschmalz erhitzen und die Röllchen darin rundum braten. Noch warm in Zimt-Zucker wenden. Das Brioche-Dessert lauwarm oder auch kalt servieren.