Brioche Dessert-Röllchen
40 Min.
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Zubereitung
1
Die Briochescheiben mit einer Teigrolle etwas flach rollen.
2
Für die Füllung des Brioche-Desserts die Erbeeren waschen, putzen und in sehr kleine Würfel schneiden. Mit Aceto Balsamico und Bourbon-Vanillezucker mischen.
3
Géramont classic in Scheiben schneiden und auf den Briochescheiben verteilen. Erdbeeren darüber geben und zu Röllchen aufrollen. Eier mit Milch verquirlen. Die Röllchen darin wenden.
4
In einer Pfanne reichlich Butterschmalz erhitzen und die Röllchen darin rundum braten. Noch warm in Zimt-Zucker wenden. Das Brioche-Dessert lauwarm oder auch kalt servieren.
Tipp
Verwenden Sie je nach Geschmack und Saison das für Sie passende Obst.
| Pro Person | |
|---|---|
| Brennwert | 605,0 kJ / 145,0 kcal |
| Fett | 8,0 g |
| Kohlenhydrate | 12,0 g |
| Eiweiß | 5,0 g |
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