Aligot - Herzhaftes Käse-Kartoffelpüree

{"uid":466,"url":"\/\/ich-liebe-kaese.de\/rezepte\/aligot-herzhaftes-kaese-kartoffelpueree\/","id":148,"title":"Aligot - Herzhaftes Käse-Kartoffelpüree","servings":4,"ingredientGroups":[{"name":"Für das französische Käse-Kartoffelpüree","ingredients":[{"uid":314,"name":"Fol Epi (Käsetheke)","namePlural":"Fol Epi (Käsetheke)","amount":300,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"314_1"},{"uid":886,"name":"Kartoffel, mehligkochend","namePlural":"Kartoffeln, mehligkochend","amount":1250,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"886_1"},{"uid":330,"name":"Knoblauchzehe (frisch gehackt)","namePlural":"Knoblauchzehen (frisch gehackt)","amount":2,"accumulationIdentifier":"330"},{"uid":1591,"name":"Crème fraîche (alternativ: Soja-Kochcrème)","namePlural":"Crème fraîche (alternativ: Soja-Kochcrème)","amount":200,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"1591_1"},{"uid":61,"name":"Butter","namePlural":"Butter","amount":50,"unit":{"uid":1,"singular":"g","plural":""},"accumulationIdentifier":"61_1"},{"uid":659,"name":"Milch (kalt)","namePlural":"Milch (kalt)","amount":75,"unit":{"uid":13,"singular":"ml","plural":""},"accumulationIdentifier":"659_13"},{"uid":495,"name":"Salz","namePlural":"Salz","amount":0,"accumulationIdentifier":"495"},{"uid":416,"name":"Pfeffer","namePlural":"Pfeffer","amount":0,"accumulationIdentifier":"416"},{"uid":6,"name":"Muskatnuss","namePlural":"Muskatnuss","amount":0,"accumulationIdentifier":"6"}]}],"imageUrl":"\/\/fileadmin\/Recipe\/Recipe_101-200\/Rezept-Aligot-Fol-Epi-Classic-0148.jpg"}