Bunter Salat mit Ziegenkäse
15 Min.
Kalorienarm
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Zutaten
für
Personen
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Zubereitung
1
Für den bunten Salat mit Ziegenkäse zunächst das Dressing mit allen Zutaten zusammen mischen.
2
Dann den Salat putzen, waschen, trocken schleudern und mit dem Dressing vermengen.
3
Nashibirne waschen, entkernen und würfeln.
4
Für den bunten Salat die Walnusskerne grob hacken.
5
Das Baguette in Scheiben schneiden. Die milde Rolle für den bunten Salat in ca. 1cm dicke Scheiben schneiden. Diese auf den Baguettescheiben verteilen und mit Honig beträufeln. Etwas Rosmarin auf jeden Taler geben.
6
Die Baguettescheiben mit dem Ziegenkäse etwa 5 Minuten bei 200 °C in den Backofen geben.
7
Bunten Salat mit Nashibirnen, Feigen, Walnüssen und Ziegenkäse anrichten.
| Pro Person | |
|---|---|
| Brennwert | 1990,0 kJ / 478,0 kcal |
| Fett | 35,0 g |
| Kohlenhydrate | 28,0 g |
| Eiweiß | 12,0 g |
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